Original brand

Benitenshi

Sweetness：
Mouth-watering texture：

Has a higher jalapin content
than Benisatsuma sweet potato Use: Produce / Processed products

The skin of the potato is reddish purple and it has an excellent appearance. It is sweet even just after harvesting, and features a smooth texture.
It is great as a baked sweet potato or a steamed potato.

Original brand

Yumehiraku

Sweetness：
Smooth texture：

Smooth like silk...moist,with a nice texture
and an elegant sweetness Use: Produce / Processed products

In addition, It is great for baked sweet potatoes and steamed potatoes also suitable for a wide variety of dishes.

Beniazuma

Sweetness：
Fluffy texture：

Strong sweetness Use: Produce / Processed product

This is the most harvested variety of sweet potato, partially due to the fact that it is a specialty of the Kanto region and Ibaraki Prefecture.
With a high sugar content compared to other types of sweet potatoes, a vivid yellow flesh, and mealy texture, it is a very popular variety of sweet potato.

Original brand

Hanamurasaki

Sweetness：
Smooth texture：

Contains lots of polyphenol Use: Processed product

The skin is dark reddish purple, and the flesh is a dark purple, with a high content of anthocyanin. Because it is not sweet, it is more suitable for use as a food coloring or as a paste or other form of ingredient for processed food, rather than as produce.